Grilled Pastrami-Style Salmon

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1 tablespoon dark brown sugar

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon ground coriander

1 teaspoon coarsely ground black pepper

1/4 to 1/2 teaspoon ground allspice

1 (1 1/2-pound) center-cut salmon fillet

1/2 teaspoon olive oil

Cooking spray

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