Grilled Barbecued Spareribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2466
FAT
605%
CHOL
245%
SOD
390%

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Ingredients for 4 servings

2 cups wood chips

2 cups barbecue sauce (optional)

heavy-duty aluminum foil

6 lbs pork spareribs (2 full slabs)

3/4 cup dry rub seasonings, for barbecue (see recipe Dry Rub for Barbecue)

brown paper bags

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