Mustard Spaetzle With Sauteed Spinach, Sweet Onions And Shitake Mushrooms

By Food52
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Ingredients

3 eggs, slightly beaten

4 ounces milk

5 ounces Dijon mustard

1/2 teaspoon salt

pinches white pepper

pinches nutmeg

10.5-11 ounces all-purpose flour

Olive oil

Butter

1 medium sweet onion, medium dice

4 ounces shitake mushroom, thinly sliced

2 cups spinach, chopped slightly

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