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Beetroot Bundle

Nutrition per serving    (USDA % daily values)
CAL
123
FAT
20%
CHOL
94%
SOD
5%

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Ingredients for 2 servings

2 whole beetroots (fresh or cooked)

butter or olive oil

2 garlic cloves

sprig of thyme

1 onion

some olive oil for dressling

rucola

hand of grated parmasan

½ a celeriac

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