Chicken Flautas With Lime Sour Cream

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Peanut or canola oil, for frying

2 tablespoons butter

3 cups cooked and shredded chicken (recipe below, or use store-bought rotisserie chicken)

1 teaspoon paprika (regular or smoked)

1 teaspoon kosher salt

1 teaspoon garlic powder

3/4 teaspoon ground cumin

1/2 teaspoon ground chipotle powder

1/2 teaspoon chili powder

1/8 teaspoon cayenne pepper, or more to taste

Freshly ground black pepper, to taste

24 corn tortillas, 6 to 7 inches in diameter (a few might tear when rolling)

2 cups crumbled queso fresco cheese

1/2 cup sour cream

Juice of two limes

Salsa verde and guacamole, for serving

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