Short Rib Tacos With Corn Salsa And Crema* Recipe

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Nutrition per serving    (USDA % daily values)
CAL
680
FAT
86%
CHOL
95%
SOD
44%

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Ingredients for 8 servings

2 tablespoons olive oil

1/3 cup minced red onion

3 ears corn, husked

Salt

1/2 bottle red wine (Merlot or Cabernet)

3 carrots, cut into 2-inch pieces

1 lime, juiced

Salt and pepper

Cilantro sprigs, for garnish

2 red onions, cut into 2-inch pieces

1 green zucchini, diced small

8 ounces ketchup

1 tablespoon chopped cilantro leaves

4 stalks celery, cut into 2-inch pieces

2 racks beef short ribs (4 to 5 pounds)

3 cloves garlic

1/2 cup crema*

10 (6-inch) corn tortillas

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