Grilled Salmon With Morel Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
109%
CHOL
44%
SOD
4%

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Ingredients for 4 servings

4 x 8-ounce wild salmon fillets

Salt and pepper

2 oz dried morel mushroom

1/4 cup Champagne Vinegar

1/2 x small shallot

2 tsp Dijon mustard

1/2 cup olive oil

3 tbsp fresh parsley leaves

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