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Beef & Vegetable Noodle Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
43%
CHOL
34%
SOD
50%

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Ingredients for 4 servings

4 oz whole-grain spaghetti

16 oz bag of frozen Chinese stir fry vegetables

8 oz skirt steak

3 Tbsp soy sauce

2 Tbsp sesame oil

1 tsp sriracha (if desired)

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