Chicken With A Fruity Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
14%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

2 teaspoons grated ginger

3/4 cup white wine

1 clove garlic , crushed

4 boneless chicken breasts

1 small mango , peeled

2 kiwi fruits , peeled

1 tablespoon finely chopped fresh mint

150 g watermelon , peeled,seeds removed

Fruity Salsa

1 (225 g) can pineapple slices , drained

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