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Fruit Soufflé Omelette

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
103%
CHOL
236%
SOD
13%

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Ingredients for 2 servings

6 tablespoons plus 1/2 teaspoon sugar

1/2 teaspoon ground cinnamon

1 to 2 apples, pears, peaches, etc. peeled, cored (or pitted), and thinly sliced, or 1 cup berries

3 tablespoons unsalted butter

4 large eggs, separated

1/2 teaspoon pure vanilla extract

1/2 teaspoon freshly grated lemon zest

2 teaspoons melted butter

1 tablespoon confectioners' sugar

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