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Rum Marinated Grilled Pineapple With Brandied Cherries Recipe

Nutrition per serving    (USDA % daily values)
CAL
443
FAT
24%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

4 ounces cherry pie filling

4 ounces dark rum

1 medium-size ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish

1 ounce shaved white chocolate

2 ounces dark brown sugar

2 ounces brandy or cognac

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