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Chili Cornbread Salad/Dip

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brunch snacks low carb nut free 4th of july memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 teaspoon oregano

1 (4 ounce) can chopped green chilies , undrained

1 cup mayonnaise

10 strips bacon , cooked and crumbled

1 envelope ranch dressing mix

1 (8 1/2 ounce) package corn muffin mix

1/8 teaspoon sage

1 cup chopped green onion

2 (15 ounce) cans pinto beans , drained

2 (15 ounce) cans whole kernel corn , drained

1 cup chopped green pepper

1 cup sour cream

1/2 teaspoon cumin

3 cups chopped tomatoes

2 cups shredded cheddar cheese

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