Lattice Top Peach Cobbler Recipe

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Emeril Lagasse on Food Network


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1/2 cup packed light brown sugar

2 tablespoons heavy cream

Basic Sweet Pie Crust, recipe follows

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon

2 quarts vanilla ice cream

1 tablespoon Amaretto liqueur, or Bourbon whiskey

1/4 teaspoon salt

6 large peaches, peeled, pitted and sliced (about 6 cups)

2 tablespoons all-purpose flour

2 tablespoons solid vegetable shortening

1 stick cold butter, cut into 1/4-inch pieces

2 to 3 tablespoons ice water

Pinch salt

2 teaspoons sugar

Pinch nutmeg

4 tablespoons unsalted butter

1 1/2 cups all-purpose flour

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