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Curried Lentil-Spinach Salad With Shrimp

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Ingredients

3 cups water

3/4 cup dried red lentils

1/2 teaspoon salt, divided

1/4 cup chopped fresh mint

1/4 cup fresh lemon juice (about 2 lemons)

2 tablespoons honey

2 tablespoons dijon mustard

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons curry powder

8 cups torn spinach

2 cups sliced mushrooms

1 red bell pepper, cut into 1/4-inch strips

1/2 pound medium shrimp, cooked and peeled

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