Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping

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2 red bell peppers

1/8 teaspoon salt

6 (1-inch) slices Italian bread

1/4 cup minced pitted ripe olives (about 6)

2 tablespoons minced pitted green olives (about 8)

1 tablespoon minced fresh basil

2 teaspoons grated lemon rind

2 teaspoons fresh lemon juice

1/8 teaspoon ground red pepper

1 small garlic clove, minced

3 tablespoons crumbled goat cheese

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