Open-Faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 red bell peppers

1/8 teaspoon salt

6 (1-inch) slices Italian bread

1/4 cup minced pitted ripe olives (about 6)

2 tablespoons minced pitted green olives (about 8)

1 tablespoon minced fresh basil

2 teaspoons grated lemon rind

2 teaspoons fresh lemon juice

1/8 teaspoon ground red pepper

1 small garlic clove, minced

3 tablespoons crumbled goat cheese

You might also like

Chicken Panini With Arugula, Provolone And Chip...
Skinny Taste
Asparagus Prosciutto Panini With Garlic Mayonnaise
Skinny Taste
Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
The Lemon Pepper Chicken Panini
The Naptime Chef
Bacon Cheddar Bagel Panini
Framed Cooks
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic
Strawberry, Basil And Goat Cheese Panini
Cookie and Kate
Chicken Cordon Bleu Panini
Food Republic
Breakfast Panini
Sprouted Kitchen
Bacon Crab Melt Panini Recipe
Food Republic