Blender Hollandaise Sauce

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
57%
CHOL
66%
SOD
9%

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Ingredients for 6 servings

1 dash hot pepper sauce (e.g. Tabasco™)

3 egg yolks

1/4 teaspoon Dijon mustard

1/2 cup butter

1 tablespoon lemon juice

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