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Snickerdoodle Cupcakes

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dessert low fat nut free vegetarian christmas

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Ingredients

Cupcakes:

1 1/2 cups all purpose flour

1/2 tsp baking powder

1/4 tsp salt

1 1/2 tsp ground cinnamon

1/2 cup unsalted butter at room temperature

3/4 cup granulated sugar

2 eggs at room temperature

2 tsp pure vanilla

2/3 cup whole milk at room temperature

Filling:

1 cup ricotta cheese

1/2 cup sifted confectioners sugar

1 tbsp ground cinnamon

Frosting:

4 oz pkg cream cheese at room temperature

2 tbsp unsalted butter at room temperature

1 tsp pure vanilla

1/4 cup milk

2-3 1/2 cups sifted confectioners sugar

1/2 cup turbinado sugar

1 tsp ground cinnamon

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