Deluxe Black Bean Burger Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
94%
CHOL
27%
SOD
93%

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Ingredients for 4 servings

Spinach

Salt and freshly ground black pepper

1 teaspoon red pepper flakes

1 egg white, slightly beaten

3 tablespoons olive oil

4 multi-grain rolls

1/2 tablespoon kosher salt

2 (15-ounce) cans black beans, drained and rinsed

1 teaspoon freshly chopped cilantro leaves

1/4 cup olive oil

1 tablespoon cracked black pepper

1 teaspoon hot sauce

1/4 cup chopped sun-dried tomatoes

Sliced red onion

3 tablespoons whole-wheat flour

Szechuan Tomato Dressing, recipe follows

1 tablespoon freshly chopped cilantro leaves

2 shallots, minced

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

Sliced roasted red peppers, jarred

1/4 cup Szechuan sauce

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