Black Bean And Spinach Tamales

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
37%
CHOL
0%
SOD
17%

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Ingredients for 50 servings

1 teaspoon garlic powder

1 teaspoon sea salt

2 tablespoons canola oil

Masa

1/4 teaspoon cayenne powder

1 teaspoon ground cumin

1 pound frozen spinach, thawed completely

75 corn husks or alternatively, banana leaves, cut into 4x6-inch rectangles

6 cups instant corn masa flour for tamales

1 jalapeƱo, finely minced

6 cups vegetable broth

2 cups palm kernel oil or other non-hydrogenated vegetable shortening

1 teaspoon black pepper, preferably fresh ground

2 teaspoons cumin powder

Boiling water

1/4 cup minced garlic

2 (14-ounce) cans black beans, rinsed and drained

4 teaspoons baking powder

2 cups finely chopped onion

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