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Yucca With Garlic Sauce

Nutrition per serving    (USDA % daily values)
CAL
532
FAT
60%
CHOL
0%
SOD
79%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

12 cloves garlic, finely minced or mashed to a paste with mortar and pestle

1/4 teaspoon ground cumin

1/3 cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired)

1 tablespoon salt

2 small Spanish onions, sliced into thin rings

Salt and freshly ground black pepper

6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks)

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