Japanese Beef Stir-Fry

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
41%
CHOL
36%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

12 ounces Fresh Chinese pea pods OR

1 tablespoon Soy sauce

1/2 teaspoon Light brown sugar, firmly

1 small Onion, thinly sliced, about

1 cl Garlic, crushed

1 tablespoon Peanut or vegetable oil

12 ounces Beef flank steak, partially

1 tablespoon Chopped fresh gingerroot OR

1/8 teaspoon Crushed hot red pepper

1 teaspoon Ground ginger

1 lrg Red bell pepper, cored,

1 lrg Head escarole, about 1 lb.,

You might also like

Red Curry Beef Stir Fry
One Hungry Mama
Simple Garlic And Soy Glazed Beef Stir Fry
Celiac Chicks
Beef Stir-Fry With Sugar Snap Peas
Framed Cooks
Beef And Broccoli Stir-Fry
Jamie Oliver
Beef Broccoli Stir fry
Foodess
Broccoli Beef Noodle Stir Fry Recipe
Steamy Kitchen
Stir-Fried Grass-Fed Beef And Broccoli
Pamela Salzman
Sweet And Spicy Beef Stir-Fry Recipe
Real Simple
Beefy Tex-Mex Stir-Fry
Every Day with Rachael Ray
Quick Beef Stir-Fry With Bell Peppers
Simply Recipes