Grasmere Gingerbread (Style)

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BBC Good Food


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35 g Crystallised Ginger (chopped small)

1/8 tsp Ground Nutmeg

1/2 tsp Ground Ginger

1/8 tsp Allspice (Jamaican pepper)

55 g Golden syrup

Second mix:

"Toffee mix":

4 ml Ground Ginger

55 g Butter

First mix:

30 g Brown sugar (light soft)

30 g Treacle

95 g Shortbread

40 g Mixed Peel

70 g Brown sugar (light soft)

40 g Oat flour (porridge oats put through a coffee grinder)

95 g Oatcake biscuits

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