Japanese Yuzu And Ginger Cocktail

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Tokyo Terrace


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6 oz. gin or vodka

juice of 1 yuzu fruit (if you can’t find yuzu, you may use lime instead)

2 tablespoons ginger-mint simple syrup (recipe follows)

1/2 cup honey (or sugar)

1/2 cup water

1/4 cup roughly chopped mint leaves

1 inch piece ginger, chopped

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