Ginger-Carrot Muffins

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Ingredients

Cooking spray

2 cups all-purpose flour (about 9 ounces)

1/2 cup sugar

2 teaspoons baking soda

1 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup fat-free sour cream

1/4 cup canola oil

1/4 cup 1% low-fat milk

1 teaspoon vanilla extract

2 large egg whites

1 large egg

3 cups grated carrot (about 6 medium)

1/2 cup dried currants

1/4 cup chopped pecans, toasted

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