Cashew-Stuffed Mushrooms

6 faves
More from this source
Greatist

Comments

Add a comment

Ingredients

24 large button mushrooms, stems discarded

1/4 cup Vidalia onion, minced

2 tablespoons extra-virgin olive oil

1 cup cooked wild rice

1/4 cup dairy-free mexican style shredded “cheese” (we used GO Veggie! brand)

1 large carrot, peeled and grated

1/2 cup cashews, finely chopped

2 tablespoons salsa

1 teaspoons sea salt

1/2 teaspoon black pepper

3 chives, finely chopped

You might also like

Harvest-Stuffed Portobello Mushrooms
Chef Chloe Coscarelli
Harvest-Stuffed Portobello Mushrooms
SHAPE Magazine
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Sundried Tomato Stuffed Mushrooms
smitten kitchen
Brie Stuffed Mushrooms
Pip & Ebby
Spicy Sausage Stuffed Mushrooms Recipe
Food Republic
Spinach And Lemon Stuffed Mushrooms
Dana Treat
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num
Sausage Stuffed Mushrooms
Where Women Cook