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Best Chocolate Pudding

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smitten kitchen
Related tags
snacks gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
61%
CHOL
6%
SOD
7%

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Ingredients for 6 servings

1/4 cup cornstarch

1/2 cup sugar

1/8 teaspoon salt

3 cups whole milk

6 ounces 62% semisweet chocolate, coarsely chopped (I used good quality semisweet chocolate chips; use 70% bittersweet if you want more of a dark chocolate kick)

1 teaspoon pure vanilla extract

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