Pumpkin Spice Latte Mascarpone Cheesecake Pots

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Culinary Concoctions by Peabody


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3/4 cup Heavy Cream

6 ounces canned pumpkin

8 ounces Mascaropone Cheese at room temperature

1/2 cup Sugar

1/2 tsp Vanilla

1 tsp coffee extract

1 tbsp Flour

1 pinch Salt

1 tsp Pumpkin Pie Spice

3 x large eggs

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