Rainbow Veggie Curry 2

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1373
FAT
101%
CHOL
280%
SOD
25%

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Ingredients for 2 servings

3 star anise

2 tablespoons cashew nuts

2 tablespoons mixed seeds, pumpkin, linseed, sesame, sunflower

1 teaspoon balsamic vinegar

2 cups organic brown basmati rice

1 teaspoon cornflour

1/2 cup split red lentils

1 cinnamon stick

1/2 teaspoon curry masala

1/4 cup orange juice

4 tablespoons torn fresh sweet basil leaves

1/2 teaspoon cumin seed

1/2 teaspoon cinnamon

1 teaspoon turmeric

1/4 cup papaya nectar

400 g chopped organic butternut squash , pumpkin and sweet potato

6 small whole baby beets, cooked and peeled

1 teaspoon cumin

chili-infused avocado oil (for frying)

1/2 cup water

1 teaspoon soy sauce

1 teaspoon garam masala

3 dried curry leaves

3 tablespoons organic tomato sauce

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