Pecan-Crusted Gingerbread Waffles

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
26%
CHOL
10%
SOD
11%

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Ingredients for 24 servings

2 cups gingerbread waffle and pancake mix

1 egg, lightly beaten

4 Tbs. (1/2 stick) unsalted butter, melted

1 1/3 cups milk

1/2 cup toasted pecans, chopped

1/3 cup heavy cream

2 Tbs. gingerbread spread*

Warmed maple syrup for serving

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