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Kabocha Squash Gnocchi With Sage Butter

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Turntable Kitchen
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
78%
CHOL
82%
SOD
21%

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Ingredients for 3 servings

9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin)

1 tablespoon of olive oil

2 large russet potatoes, boiled

2 egg yolks

1 cup of flour

pinch of salt

pinch of nutmeg

pinch of cinnamon

salt

1/2 stick of butter

8 fresh sage leaves

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