Matzo Ball Soup

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1 Small Chicken, rinsed and patted dry

3 Quarts of Water

1 pound of baby carrots, cut into large chunks

1 medium white onion, chopped

2 tablespoons of vegetable oil

salt to taste

1 bouquet garni spice sack (your combination of parsley, thyme, marjoram, sage, peppercorns, and dry bay leaves)

2 tablespoons oil

2 eggs, beaten

1/2 cup Matzo Meal

1 teaspoon salt

2 tablespoons soup stock

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