Mussels With Corn, Cherry Tomatoes, And Tarragon

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Whole Living

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Ingredients

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 large shallot, finely diced

3/4 cup dry white wine

8 ounces cherry tomatoes, halved

1 cup fresh corn kernels

Coarse salt and freshly ground black pepper

2 pounds mussels, scrubbed and debearded

2 tablespoons chopped fresh tarragon, plus leaves for garnish

8 slices crusty bread, toasted

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