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Sautéed Shrimp With Artichokes And Cilantro


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1 tablespoon olive oil

cooking spray

1 pound peeled and deveined large shrimp

1 (14-ounce) can quartered artichoke hearts, drained

2 tablespoons finely chopped fresh cilantro

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

1/8 teaspoon salt

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