Paillard Of Scottish Salmon With A Lemon Grass, Cucumber, And Salmon Caviar Vinaigrette And Lotus Root Chips Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1631
FAT
440%
CHOL
104%
SOD
9%

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Ingredients for 4 servings

1 tablespoon finely minced lemon grass (from root end)

3 tablespoons chips minced chives

1 pound cleaned salmon fillet

3 ounces salmon caviar

1 cucumber peeled, seeded, and finely diced

1/4 cup rice wine vinegar

Salt and pepper

1 lotus root, thinly sliced

1 tablespoon finely minced ginger

2 cups pure vegetable oil

2 tablespoons finely minced shallots

3 tablespoons extra virgin olive oil

Baby greens

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