Lobster-Cod Cakes With Red Cabbage Slaw And Fresh Basil Dressing Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
242%
CHOL
51%
SOD
58%

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Ingredients for 4 servings

1 jalapeno, finely diced

1/2 cup best quality mayonnaise

1 red onion, finely diced

l pound cooked lobster meat, shredded

2 cups cold water

2 carrots, finely shredded

Salt and freshly ground pepper

3/4 cup olive oil

2 tablespoons chopped red onion

1 pound fresh cod fillets

1/2 cup dry white wine

1/2 cup red wine vinegar

3 tablespoons prepared horseradish, drained

2 tablespoons Dijon mustard

4 black peppercorns

2 cups instant flour

4 sprigs parsley

2 cloves garlic, finely chopped

1/2 cup Japanese bread crumbs

1 stalk celery, coarsely chopped

6 tablespoons olive oil

1 large head red cabbage, finely shredded

1/4 cup finely chopped flat-leaf parsley

1/4 cup packed chopped fresh basil leaves

1 tablespoon Dijon mustard

Red Cabbage Slaw with Fresh Basil Dressing, recipe follows

1 tablespoons best quality mayonnaise

1 white onion, coarsely chopped

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