Roasted Plum And Kataifi Shortcakes

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4 ounces kataifi, thawed (see Note)

4 tablespoons unsalted butter, melted

1 tablespoon sugar

1 teaspoon cinnamon

1/4 cup water

1/4 cup granulated sugar

2 tablespoons fresh lime juice

4 firm plums, each cut into 8 wedges

1 tablespoon unsalted butter, softened

2/3 cup ricotta cheese (5 ounces), pressed through a fine sieve

2 tablespoons confectioners' sugar, plus more for dusting

1 cup heavy cream

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