Linguine With Clams And Parsley

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
8%
CHOL
38%
SOD
43%

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Ingredients for 4 servings

1/2 cup dry white wine or chicken broth

1 cup chicken broth

1 medium lemon

2 tsp freshly grated lemon peel

2 Tbsp minced garlic

1/8 tsp pepper

1/2 tsp salt

12 oz linguine pasta

1 small onion, finely chopped

3/4 cup chopped fresh parsley

6 1/2 oz each, chopped clams, drained; juice reserved

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