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Butternut Squash Apple Soup

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A Cozy Kitchen
Related tags
soups gluten free low fat nut free hanukkah passover lunch
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
23%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

1 tablespoons unsalted butter

1 tablespoons good olive oil

2 cups chopped yellow onions (1 medium sized onion)

1 tablespoons mild curry powder

2 1/2 pounds butternut squash (1 large)

2 sweet apples, such as McIntosh

1 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

2 cups chicken stock (veggie or water will also work)

1/2 cups good apple cider or juice

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