Artichoke Chicken Pasta

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Nutrition per serving    (USDA % daily values)
CAL
503
FAT
91%
CHOL
76%
SOD
67%

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Ingredients for 6 servings

4 cups hot cooked bow tie pasta

1/4 cup white wine

1 (10 ounce) can cream of chicken soup

1 (15 ounce) can artichoke hearts , quartered

3/4 cup roasted red pepper, chopped

1 (8 ounce) package shredded cheddar cheese

1 (8 ounce) package American cheese , shredded

1 1/2 lbs boneless chicken breast tenders

1 tablespoon white wine worcestershire sauce

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