Steamed Salmon With Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1291
FAT
110%
CHOL
169%
SOD
27%

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Ingredients for 1 serving

1/2 cup dry white wine

1/2 cup water

2 large lettuce leaves, for lining the basket

2 sprigs dill

1 salmon fillet (each about 7 ounces and 1 inch thick)

Coarse salt and freshly ground pepper

1 small green-cabbage leaf, for the cup

1/2 cup shelled fresh English peas or frozen, defrosted

1/2 tablespoon unsalted butter, cut in half

1/2 cup plain yogurt

1 teaspoon fresh lemon juice

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