How To Make Homemade Mozzarella

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Ingredients

3/4 teaspoon citric acid*, dissolved in 1/2 cup of cold water

1/4 rennet tablet*, dissolved in 1/8 cup of cold water

1/2 gallon whole milk. The fresher the better, but the most important thing to do is to make sure it’s not ultra-pasteurized, otherwise it won’t separate properly.

1/2 teaspoon kosher salt

kitchen thermometer

rubber gloves

slotted spoon

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