Portuguese Green Soup (Caldo Verde) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
39%
CHOL
8%
SOD
21%

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Ingredients for 6 servings

2 cups Idaho potatoes, peeled and thinly sliced

2 teaspoons chopped garlic

6 ounces chorizo sausage, thinly sliced

Salt and black pepper

1/4 cup olive oil, in all

2 quarts water

1 pound kale, washed, trimmed of the thick stems and thinly sliced

1 cup chopped onion

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