Olive Oil And Oregano Potato Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
44%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/2 cup olive oil plus more for oiling dish

4 1/4 to 4 1/2 pounds medium red-skinned potatoes, each peeled and quartered

2 tablespoons chopped fresh oregano, divided

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