Nan’s Tea Buns

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3 cups all-purpose flour

1/2 cup sugar

2 tablespoons baking powder

1 teaspoon salt

1/2 cup shortening, cold, cut into 1/4-inch pieces

1/2 cup vegan buttery stick, cold, cut into 1/4-inch pieces

1/4 cup soft tofu, blended smooth

3/4 cup soymilk

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