Slow Cooker Ginger-Orange Beef Pita Sandwiches

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
29%
CHOL
32%
SOD
20%

Comments

Add a comment

Ingredients for 6 servings

1 pound beef boneless round steak

1 medium red onion, cut into eighths

1 medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups)

1 medium jicama, peeled and cut into julienne strips (1 1/2 cups)

1 tablespoon grated orange peel

1/3 cup orange juice

1 teaspoon finely chopped gingerroot

1/2 teaspoon salt

1 package (6 ounces) frozen snap pea pods, thawed

3 pita breads (6 inches in diameter), cut in half to form pockets

Chutney, if desired

You might also like

Sliced Steak Gyros
Every Day with Rachael Ray
Mediterranean Beef Pitas
Real Simple
Mediterranean Roast Beef Pita
Self Magazine
Total Choice Italian Meatball Sub
The Dr. Oz Show
Spiced Beef Pockets
Sunset
Spiced Beef And Onion Pitas With Parsley Sauce
Epicurious
Steak Em Up Pitas
Every Day with Rachael Ray
Sliced Steak Gyros
Rachael Ray
Mediterranean Roast Beef Pita
Epicurious
Grilled Steak Kebab Pitas With Ginger & Garlic...
Fine Cooking