Profiteroles With Ice Cream And Chocolate Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
64%
CHOL
3%
SOD
2%

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Ingredients for 10 servings

6 oz. bittersweet chocolate, chopped, or semisweet chocolate chips

1/3 cup light corn syrup

1/3 cup half-and-half or milk

1 Tbs. unsalted butter

1 tsp. vanilla extract

40 small choux, cooled (see related recipe at left)

1 quart vanilla bean, coffee or toasted almond ice cream (see related recipe at left)

6 oz. bittersweet chocolate, chopped, or &semisweet chocolate chips

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