Delicious Butternut Squash Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
21%
CHOL
15%
SOD
54%

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Ingredients for 12 servings

2 1/4 teaspoons baking powder

flavorless vegetable cooking spray

2 large egg yolks

1 cup raw sugar

4 cups freshly pressed apple juice (or apple cider)

2 cups spelt flour

1/2 cup homemade applesauce

1 teaspoon fine sea salt

2 cinnamon sticks

1/4 cup rice oil

4 large egg whites

1 lb butternut squash , peeled, seeded, and cut into small cubes (about 3 cups)

1 teaspoon coarse sea salt

2 tablespoons coriander seeds

8 black peppercorns

1 teaspoon baking soda

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