Tomato-Watermelon Sorbet

More from this source
Southern Living


Add a comment


6 cups (1-inch) seeded ripe watermelon chunks

1 cup sugar

1/4 teaspoon salt

6 very ripe large tomatoes, quartered (about 3 1/2 lb.)

2 tablespoons fresh lemon juice

Coarse salt (optional)

You might also like

Watermelon Mint Sorbet
Cookie and Kate
Sorbet Watermelon Wedges
Bakers Royale
Watermelon & Honeydew Sorbets With Lemongrass S...
Watermelon, Cantaloupe, Or Honeydew Sorbet
Watermelon Feta Salad With Mint Sorbet
Martha Stewart
Watermelon-Berry Sorbet
Better Homes and Gardens
5 Minute Watermelon Strawberry Sorbet
Dashing Dish
Refreshing Melon Medley With Sorbet
Cristina Ferrare
Watermelon Sorbet
Southern Living
Watermelon Sorbet
Use Real Butter