Parsley-Stuffed Roast Lamb

More from this source
Cooking Light


Add a comment


1 1/2 cups chopped fresh parsley

1/2 cup dried currants

1/4 cup pine nuts, toasted

1 teaspoon anchovy paste

2 garlic cloves, minced

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

2 1/4 pounds boned leg of lamb

You might also like

Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Slow-Roast, Fast-Prep Leg Of Lamb Recipe
Food Republic
Roast Garlic Shepherd’s Pie
Donal Skehan
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Roast Lamb With Marionberry-Pecan Crust
Roasted Racks Of Lamb With Malagueta Pepper And...
Roast Lamb With Wild Garlic Pesto And Lettuce A...
Donal Skehan