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Parsley-Stuffed Roast Lamb

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main-dish dairy free low carb dinner mediterranean


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1 1/2 cups chopped fresh parsley

1/2 cup dried currants

1/4 cup pine nuts, toasted

1 teaspoon anchovy paste

2 garlic cloves, minced

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

2 1/4 pounds boned leg of lamb

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