Roasted Vegetable & Cornbread Stuffing

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
20%
CHOL
2%
SOD
20%

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Ingredients for 16 servings

1 butternut squash, peeled, seeded and diced (about 6 cups)

2 medium sweet onions, chopped (about 2 cups)

4 cloves garlic, coarsely chopped

2 teaspoons ground cumin

2 tablespoons olive oil

1/2 cup chopped fresh cilantro leaves

2 stalks celery, diced (about 1 cup)

3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (14 ounces) Pepperidge Farm® Cornbread Stuffing

1 package (about 4 ounces) chorizo sausage, chopped

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